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Sha Shen

黑胡椒鸡 Black Pepper Chicken

RM6.88

Weight: 30gm

成份:胡椒、党参、当归、甘草、陈皮、食盐、大枣、素调味粉

功效:促进消化,缓解鼻塞

准备:

  1. 将500克鸡肉放入锅中
  2. 加入2000毫升水,直到没过鸡肉
  3. 加入1茶匙盐,煮60分钟

Ingredients : Piper Nigrum, Codonopsis Pilosula, Radix Angelicae Sinesis, Glycyrrhiza Uralensis, Pericarpium Citri Reticulatae, Salt, Fructus Jujubae, Vegetarian Seasoning Powder

Benefits : Improves Digestion, Relieve nasal congestion

Preparation: 

  1. Add 500gm chicken into the pot
  2. Add 2000ml of water until it covers the chicken
  3. Add 1 teaspoon of salt, boil for 60 minutes

Bahan-bahan : Piper Nigrum, Codonopsis Pilosula, Radix Angelicae Sinesis, Glycyrrhiza Uralensis, Pericarpium Citri Reticulatae, Garam, Fructus Jujubae, Serbuk Perasa Vegetarian

Faedah: Memperbaiki penghadaman, melegakan hidung tersumbat

Penyediaan:

  1. Masukkan 500gm ayam ke dalam periuk
  2. Masukkan 2000ml air sehingga menutupi ayam
  3. Tambah 1 sudu teh garam, rebus selama 60 minit

 

 

SHELF LIFE: 3 years

Storage method : Keep in a cool & dry space

Description

Black Pepper Chicken 

Nutrition(per serving): Energy/ tenaga= 3.7g, protein= 3.7g, Saturated fat/lemak tepu= 0.06g, Trans fat/lemak trans= 0g, carbohydrate/karbohidrat= 16.4g, Sugar/gula= 12.2g, Sodium/garam= 0.615g

 

Additional information

Weight 0.03 kg
Dimensions 140 × 190 cm
Weight

0.03 KG

Dimension

140mm x 190mm

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