八珍养颜汤 Pak Cheng Soup (Sachet)

Weight: 50gm

成 分： 川芎、当归、白芍、熟地黄、党参汤参、白术、茯苓、甘草、枣枣、黄芪。

功效：补气，产后补汤，调经，活血，恢复荷尔蒙和腺体，女性必备补品。

准备：（3-4人）

1. 在锅里煮2升水
2. 将500克鸡肉和香包放入锅中
3. 煨一下，加1茶匙盐

Ingredients: Ligusticium Wallichi, Angelica Sinensis, Paeonia Lactielora, Rehmannia Glutinosa, Codonopsis Tangshen, Atractylodes Macrocephala, Poria Cocos, Glycryrrhiza Uralensis, Ziziphin Jujuba, Astracralus Membranaceus.

Benefits: Revitalise energy, Tonic soup after birth, Regulates menstruation, Promotes blood circulation, Restore hormones and glands, Women’s essential supplements.

Preparation: (3-4 people)

1. Boil 2 litres of wate in the pot
2. Add 500gm chicken & sachet into the pot
3. Let simmer, add 1 teaspoon of salt

Kandungan: Ligusticium Wallichi, Angelica Sinensis, Paeonia Lactielora, Rehmannia Glutinosa, Codonopsis Tangshen, Atractylodes Macrocephala, Poria Cocos, Glycryrrhiza Uralensis, Ziziphin Jujuba, Astracralus Membranaceus.

Kebaikan: Menghidupkan semula tenaga, Tonik sup selepas bersalin, Mengawal senggugut, Melancarkan peredaran darah, Memulihkan hormon dan kelenjar, Supplemen penting wanita.

Penyediaan: (3-4 orang)

1. Didihkan 2 liter air dalam periuk
2. Masukkan 500gm ayam & sachet ke dalam periuk
3. Biarkan mendidih, masukkan 1 sudu teh garam

Shelf Life : 1.5 years

Storage method : Keep in a cool & dry space