火锅汤 Steamboat Herbal Soup

Weight: 50gm

成份：冬虫夏草、人参、党参、薯蓣、玉竹

功效：增强免疫系统，暖胃，清淡爽口

准备：（4-6人）

1. 在锅中加入 3 升水和 YCH 香囊，煮沸
2. 将1公斤鸡肉或任何肉加入煮沸
3. 炖30分钟/直到鸡肉熟
4. 加入1茶匙盐
5. 将海鲜/肉类/蘑菇/蔬菜放入汽船

Ingredients : Cordyceps Sinesis, Panax Ginseng, Codonopsis Pilosula, Rhizoma Dioscorea Batatas, Polygonatum Odoratum

Benefits : Strengthen Immune System, Warms stomach, Light Pleasant Taste

Preparation: (4-6people)

1. Add 3 litres of water & YCH sachet into the pot and let boil
2. Add 1kg chicken or any meat into the boil
3. Simmer for 30 mins/ until the chicken is cooked
4. Add 1tsp of salt
5. Put seafood/meat/mushroom/vegetables into the steamboat

Kandungan : Cordyceps Sinesis, Panax Ginseng, Codonopsis Pilosula, Rhizoma Dioscorea Batatas, Polygonatum Odoratum

Faedah : Menguatkan Sistem Imun, Memanaskan perut, Rasa Sedap

Penyediaan: (4-6orang)

1. Masukkan 3 liter air & sachet YCH ke dalam periuk dan biarkan mendidih
2. Masukkan 1kg ayam atau mana-mana daging ke dalam rebusan
3. Reneh selama 30 minit/ sehingga ayam masak
4. Masukkan 1 sudu kecil garam
5. Masukkan makanan laut/daging/cendawan/sayur ke dalam steamboat

Shelf Life : 3 years

Storage method : Keep in a cool & dry space