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Pak Cheng Herbal Soup

十全大補湯 Sip Chuan Tai Pu Herbal Soup (Sachet)

RM5.00

Weight: 50GM

成分:党参、白术、川芎、茯苓、白芍、甘草、生地黄、黄芪、当归、黄皮

好处:

  1.  促进血液循环
  2. 重振活力
  3. 恢复荷尔蒙和腺体
  4. 男性补品
  5. 产后补汤

准备:3/4份

  1. 在锅里煮2升水
  2. 将500克鸡肉和香包放入锅中
  3. 放1茶匙盐

Ingredients : Radix Codonopsis Pilasulae, Rhizoma Atroclylodis Alba, Rhizoma Liguslici Wallichii, Poria, Radix Paeoniae Alba, Radix Glycyrrhizae, Radix Rehmarinia, Radix Astragali, Radix Angelicae Sinesis, Cortex Cianamomi

Benefits: 

  1. Promotes blood circulation
  2. Revitalize energy
  3. Restore hormones and gland
  4. Male supplement
  5. Tonic soup after birth

Preparation: 3/4 serving

  1. Boil 2 litres of water in the pot
  2. Add 500gm chicken & sachet into the pot
  3. Let 1 teaspoon of salt

Bahan-bahan : Radix Codonopsis Pilasulae, Rhizoma Atroclylodis Alba, Rhizoma Liguslici Wallichii, Poria, Radix Paeoniae Alba, Radix Glycyrrhizae, Radix Rehmarinia, Radix Astragali, Radix Angelicae Sinesis, Cortex Cianamomi

Faedah:

  1. Menggalakkan peredaran darah
  2. Menghidupkan semula tenaga
  3. Memulihkan hormon dan kelenjar
  4. Supplemen lelaki
  5. Sup tonik selepas bersalin

Penyediaan: 3/4 hidangan

  1. Didihkan 2 liter air dalam periuk
  2. Masukkan 500gm ayam & sachet ke dalam periuk
  3. Biarkan 1 sudu teh garam

 

Shelf life: 1.5 years

Precaution / Allergy Concern : Avoid from pregnant women / Ibu Mengandung tidak digalakkan / 不要给怀孕的母亲

Description

Sip Chuan Tai Pu Chicken Herbal Soup 

Nutrition (per serving): Energy/Tenaga= 142kcal, Protein= 4g, Fat/Lemak= 0g, Saturated fat/lemak tepu= 0g, Transfat/lemak trans= 0g, Carbohydrate/Karbohidrat= 31.5g, Sugar/Gula= 20g, Sodium/Garam= 245mg.

 

 

Additional information

Weigth

0.05KG

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