肉骨茶面 Bah Kut Teh Herbal Noodles / Mee Sup Daging (Box)

Weight: 100gm

配料：面条/面、调味料、酱汁

好处：改善消化和缓解头痛、缓解鼻塞和增强免疫系统

烹调方法：

1. 将600毫升水放入锅中，煮沸
2. 加入面条和调味粉，煮3分钟
3. 加入肉末/切片肉、鸡蛋和酱汁包
4. 煮2分钟

面条/面：小麦粉、棕榈油和盐

调味料：香料、盐、糖、L-谷氨酸钠、玉米淀粉、酵母粉、蘑菇提取物、麦芽糖糊精、I+G、β-环糊精

酱汁：水、黄豆、蚝油、小麦粉、盐、糖、棕榈油、L-谷氨酸钠、I+G、允许着色物质 (E150a) 和防腐剂 (E211)

Ingredients : Noodle / Mee, Seasoning, Sauce

Benefits: Improve digestion & relieve headaches, relieve nasal congestion & strengthen immune system

Cooking method: 

1. Put 600ml of water into a pot & let boil
2. Add noodles & seasoning powder, cook for 3 mins
3. Add in minced/sliced meat, egg & sauce packet
4. Let cook for 2 mins

Noodles / Mee : Wheat Flour, Palm Oil & Salt

Seasoning : Spices, Salt, Sugar, Monosodium-L-Glutamate, Corn Starch, Yeast Powder, Mushroom Extract, Maltodextrin, I+G, Beta cyclodextrin

Sauce : Water, Soybean, Oyster Sauce, Wheat Flour, Salt, Sugar, Palm Oil, Monosodium L-Glutamate, I+G, Permitted Colouring substance (E150a) & Preservative (E211)

Bahan-bahan : Mee / Mee, Perencah, Sos

Faedah: Memperbaiki penghadaman & melegakan sakit kepala, melegakan hidung tersumbat & menguatkan sistem imun

Kaedah memasak:

1. Masukkan 600ml air ke dalam periuk & biarkan mendidih
2. Masukkan mee & serbuk perasa, masak selama 3 minit
3. Masukkan dalam paket daging cincang/hiris, telur & sos
4. Biarkan masak selama 2 minit

Mi / Mee : Tepung Gandum, Minyak Sawit & Garam

Perasa : Rempah-rempah, Garam, Gula, Monosodium-L-Glutamat, Kanji Jagung, Serbuk Yis, Ekstrak Cendawan, Maltodekstrin, I+G, Beta siklodekstrin

Sos : Air, Kacang Soya, Sos Tiram, Tepung Gandum, Garam, Gula, Minyak Sawit, Monosodium L-Glutamat, I+G, Bahan pewarna yang dibenarkan (E150a) & Pengawet (E211)

Shelf Life : 2 years

Storage method : Store in cold and dry place
Colour of soup : Brown

Allergy advice : This product contains soy sauce & oyster sauce. This product may contains traces of nuts