烧酒鸡汤 Chicken Wine Herbal Soup

Weight: 50gm

成分：肉桂皮、当归、枸杞、川芎、白芍、枣

好处：恢复活力，促进血液循环，恢复荷尔蒙和腺体

烹饪方法：（服务4-6人）

1. 在锅里煮2升水
2. 加入YCH香包和500克肉，煮至肉熟或变软
3. 加入1茶匙盐
4. 上桌前将酱汁包倒入汤中

Ingredients : Cortex Cinnamomi, Radix Angelicae Sinensis, Fructus Lycii, Rhizoma Ligustici Chuanxiong, Radix Paeonia Lactiflora, Fructus Ziziphii Jujubae

Benefits: Revitalize energy, promotes blood circulation & restore hormons & glands

Cooking Method: (serving 4-6 people)

1. Boil 2 litres of water in the pot
2. Add YCH sachet & 500gm meat, let simmer until the meat is cooked or tender
3. Add 1 teaspoon of salt
4. Pour the sauce packet into the soup before serving

Bahan-bahan : Cortex Cinnamomi, Radix Angelicae Sinensis, Fructus Lycii, Rhizoma Ligustici Chuanxiong, Radix Paeonia Lactiflora, Fructus Ziziphii Jujubae

Faedah: Mencergaskan tenaga, melancarkan peredaran darah & memulihkan hormon & kelenjar

Cara Memasak: (hidangan 4-6 orang)

1. Didihkan 2 liter air dalam periuk
2. Masukkan sachet YCH & 500gm daging, biarkan mendidih sehingga daging masak atau empuk
3. Tambah 1 sudu teh garam
4. Tuangkan paket sos ke dalam sup sebelum dihidangkan

Shelf Life : 3 years

Storage method : Store in cold and dry place
Colour of soup : Brown
Flavor : Mild

You can eat with rice and noodles