人参白凤汤 Ginseng Bai Feng Herbal Soup

Weight: 50 gm

成分：人参、当归、川芎、熟地黄、香附、白芍、枣

功效 : 促进血液循环，缓解经痛，提高警觉性，产后营养不良，产前补补汤

准备：（4-6人）

1.将2公升（或8碗）水煮沸，加入YCH人参白凤汤煮沸。

2.然后加入500克鸡肉，煮至肉嫩。关火，加点盐。这道菜可以上桌了。

Ingredients : Radix Ginseng, Radix Angelicae Sinensis, Rhizoma Ligustici Wallichi, Radix Rehmanniae, Rhizoma Cyperi, Radix Paeoniae Alba, Fructus Ziziphii Jujubae

Benefits : Promotes Blood Circulation, Relieve menstrual pain, Improves alertness, Malnutrition after childbirth, Tonic Soup Before & After Birth

Preparation : (4-6 person)

1.Boil 2 liter (or 8 rice bowls) water,add in YCH Ginseng Bai Feng Herbal Soup and bring to boil.

2.Then add 500gm of Chicken and simmer until meat tender. Switch off fire and add some salt. The dish is ready to serve.

Kandungan: Radix Ginseng, Radix Angelicae Sinensis, Rhizoma Ligustici Wallichi, Radix Rehmanniae, Rhizoma Cyperi, Radix Paeoniae Alba, Fructus Ziziphii Jujubae

Faedah : Menggalakkan Peredaran Darah, Melegakan sakit senggugut, Meningkatkan kewaspadaan, Malnutrisi selepas bersalin, Sup Tonik Sebelum & Selepas Bersalin

Persediaan : (4-6 orang)

1. Didihkan 2 liter (atau 8 mangkuk nasi) air, masukkan YCH Ginseng Bai Feng Herbal Sup dan masak sehingga mendidih.

2.Kemudian masukkan 500gm Ayam dan reneh hingga daging empuk. Tutup api dan masukkan sedikit garam. Hidangan sedia untuk dihidangkan.

Shelf Life : 2years

Storage method : Keep in the crisper of the refrigerator