熟地為地黃經傳統炮製後所得的根類藥材，是傳統本草中常見的滋養類材料。經炮製後，藥材顏色較深，質地柔潤，帶有自然甜味。
Sok Tay, commonly known as Prepared Rehmannia Root, is a traditional herbal material made from Rehmannia Root through traditional processing. After preparation, it develops a darker colour, softer texture and naturally sweet flavour.
認識一味藥材，了解一段草本文化
Discover an Herb, Explore a Story of Herbal Culture
熟地｜一味色澤深黑、質地柔潤的根類草本
Sok Tay | A Deep-Coloured and Traditionally Nourishing Root Herb
在傳統本草材料之中，熟地最容易讓人留下印象的，是它深黑的色澤與柔潤的質地。熟地是由地黃經過傳統炮製而成。經過加工後，原本較為鮮明的根部色澤變得深沉，外觀呈黑褐色至深黑色。
切開後，可以看到深色而帶有光澤的切面，質地較為柔軟，並帶有自然的甜味。在傳統本草文化中，熟地是一味常見的滋養類藥材，傳統上常與其他草本材料搭配使用。
熟地尤其常見於以補益精血、滋養肝腎為概念的傳統草本配方之中。從一段普通的地黃根，到經過時間與工藝炮製後變成色澤深沉的熟地，正是傳統本草加工文化的一種體現。
Among traditional herbal materials, Sok Tay is easily recognised by its deep colour and soft, rich texture. Sok Tay is prepared from Rehmannia Root through traditional processing. After preparation, the root develops a much deeper colour, ranging from dark brown to deep black.
When sliced, the interior appears dark and slightly glossy, with a soft texture and naturally sweet flavour. In traditional herbal culture, Sok Tay is regarded as a nourishing herbal material and is commonly combined with other herbs.
It is traditionally associated with herbal formulations focused on nourishing Blood and Essence and supporting the Liver and Kidneys. From an ordinary Rehmannia Root to a deeply coloured prepared herb, the transformation of Sok Tay reflects the traditional processing culture behind herbal materials.
本草特性
Herbal Properties
溫性藥材
Warm-Natured Herb
傳統中醫理論認為，熟地性質微溫，傳統上多用於滋養及補益類的草本配方。
According to traditional Chinese medicine theory, Prepared Rehmannia Root is considered slightly warm in nature and is traditionally used in nourishing and replenishing herbal formulations.
補血
Nourishing Blood
傳統上用於補血，是熟地在傳統本草文化中較具代表性的應用之一。
Traditionally used to nourish Blood and is one of the characteristic traditional applications of Prepared Rehmannia Root.
益精填髓
Supporting Essence & Marrow
傳統上用於益精填髓，常與補益精血及滋養肝腎相關的草本材料搭配使用。
Traditionally associated with supporting Essence and Marrow, and often combined with herbs used for nourishing Essence, Blood, Liver and Kidney.
滋養肝腎
Nourishing the Liver & Kidneys
傳統上用於滋養肝腎，常見於以肝腎調養為概念的傳統草本配方。
Traditionally used to nourish the Liver and Kidneys and commonly included in herbal preparations associated with Liver and Kidney nourishment.
從草本植物，到一味藥材
From Plant To Herb
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life
日常湯品
Herbal Soup
草本配方
Herbal Blends
保存方法 Storage
置於陰涼乾燥處，密封保存，避免陽光直射，以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.
免責聲明 DISCLAIMER
本內容僅供一般資訊及參考用途，不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前，請先諮詢合資格的專業人士，並根據個人情況作適當選擇。
This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.