Weight: 30gm
成份:五香、玉竹、薯蓣、枸杞、食盐、黑胡椒、大枣、素调味粉
功效:润肺燥,健胃,增强免疫系统
准备工作:(2 份,60 分钟)
- 将500克鸡肉放入锅中
- 加入2000毫升水直到没过鸡肉
- 加入1茶匙盐
- 煮沸60分钟
Ingredients : Panax Quinquefolius, Rhizoma Polygonati Odorati, Dioscorea Opposita, Fructus Lycii, Salt, Piper Nigrum, Fructus Jujubae, Vegetarian Seasoning Powder
Benefits : Moisten dryness in lungs, Strengthen stomach, Strengthen Immune System
Preparation: (2servings, 60 mins)
- Add 500gm chicken into the pot
- Add 2000ml of water until it covers the chicken
- Add 1 teaspoon of salt
- Boil for 60mins
Bahan-bahan : Panax Quinquefolius, Rhizoma Polygonati Odorati, Dioscorea Opposita, Fructus Lycii, Garam, Piper Nigrum, Fructus Jujubae, Serbuk Perasa Vegetarian
Faedah : Melembapkan kekeringan pada paru-paru, Menguatkan perut, Menguatkan Sistem Imun
Penyediaan: (2 hidangan, 60 minit)
- Masukkan 500gm ayam ke dalam periuk
- Masukkan 2000ml air sehingga menutupi ayam
- Tambah 1 sudu teh garam
- Rebus selama 60minit
Shelf Life : 3 years
Storage method : Keep in a cool & dry space
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