十全大补汤 (片装) Sip Chuan Tai Pu Herbal Soup (Slice)

Weight: 120gm

成 份：川芎、当归、白芍、生地黄、唐参、茯苓、白术、甘草（炙甘草/甘草）、紫苏大枣、黄芪、黄皮

功效 : 促进血液循环，恢复活力，恢复荷尔蒙和腺体，男性补品，产后滋补汤

准备：（服务3-4人）

1. 在锅里煮2升水
2. 将500克鸡肉和香包放入锅中
3. 加入1茶匙盐

Ingredients : Ligusticum Wallichi (Chuan Xiong), Angelica Sinensis, Paeonia Lactielora, Rehmannia Glutinosa, Coponosis Tangshen, Poria Cocos, Atractylodes Macrocephala (Bai Zhu), Glycyrrhiza Uralensis (Zhi Gan Cao/ Licorice), Ziziphin Jujuba, Astragali, Cortex Cianamani

Benefits : Promotes Blood Circulation, Revitalise energy, Restore Hormones and Glands, Male supplements, Tonic Soup After Birth

Preparation: (Serving 3-4 people)

1. Boil 2 litres of water in the pot
2. Add 500gm chicken & sachet into the pot
3. Add 1 teaspoon of salt

Bahan-bahan : Ligusticum Wallichi (Chuan Xiong), Angelica Sinensis, Paeonia Lactielora, Rehmannia Glutinosa, Coponosis Tangshen, Poria Cocos, Atractylodes Macrocephala (Bai Zhu), Glycyrrhiza Uralensis (Zhi Gan Cao/ Licorice), Ziziphin Jujuba, Aanagali

Faedah : Menggalakkan Peredaran Darah, Menghidupkan semula tenaga, Memulihkan Hormon dan Kelenjar, Supplement Lelaki, Sup Tonik Selepas Bersalin

Penyediaan: (Hidangan 3-4 orang)

1. Didihkan 2 liter air dalam periuk
2. Masukkan 500gm ayam & sachet ke dalam periuk
3. Tambah 1 sudu teh garam

Shelf Life : 1.5years

Storage method : Keep in a cool & dry space

Avoid from pregnant women