开胃汤 Kai Wei Soup Herbal Mix

Weight: 50gm

成分：薯蓣、玉竹、芡实、莲藕、百合、龙眼、枣。

功效：增强免疫系统，减少咳嗽，清热，润肺，降血糖

准备 ：

1.将1.5升水煮沸。

2.加入YCH凯味汤材料和500克肉（任何种类）一起煮沸。

3.然后转小火炖至材料变软，出香味。加盐调味。

4.上菜，趁热上桌。

Ingredients : Rhizoma Dioscorea Batatas, Polygonatum Odoratum, Semen Euryales, Nelumbo Nucifera Gaertn (Lotus), Lilium brownii (Lily), Euphoria Longan, Fructus Ziziphi Jujubae.

Benefits : Strengthen Immune System, Reduce cough, Remove heat from the body, Moisten dryness in lungs, Lowers Blood Sugar Levels

Preparation :

1.Bring 1.5 litters of water to rolling boil.

2.Add YCH Kai Wei Soup ingredients together with 500g of meat(any kind) and bring to boil.

3.Then lower heat to simmer till ingredients are tender and flavour is released. Add salt to taste.

4.Dish up and serve hot.

Kandungan : Rhizoma Dioscorea Batatas, Polygonatum Odoratum, Semen Euryales, Nelumbo Nucifera Gaertn (Lotus), Lilium brownii (Lily), Euphoria Longan, Fructus Ziziphi Jujubae.

Faedah : Menguatkan Sistem Imun, Mengurangkan batuk, Membuang haba dari badan, Melembabkan paru-paru kering, Menurunkan Paras Gula Darah

Penyediaan:

1. Didihkan 1.5 liter air.

2. Masukkan bahan YCH Kai Wei Sup bersama 500g daging (apa-apa jenis) dan biarkan mendidih.

3.Kemudian kecilkan api hingga mendidih sehingga bahan lembut dan rasa keluar. Masukkan garam secukup rasa.

4. Hidangkan dan hidangkan panas.

Shelf Life : 3years

Storage method : Store in a cool and dry place