补脑汤 Brain Tonic Soup

Weight: 70gm

成份：当归、黄芩、天麻、枸杞、茯苓、党参、熟地黄

好处：改善疲劳，产后补汤，增强免疫系统，帮助降低血压

准备：（3-4人）

1.烧开1.5水，加入黄叶益脑汤煮沸。

2.然后加入500克鸡肉或任何肉类，煮至肉变软。加盐调味。这道菜可以上桌了。

Ingredients: Radix Angelicae, Ligusticum Wallichi, Rhizoma Gastrodiae, Fructus Lycii, Poria, Radix Codonopsis, Rehmannia Glutinosa

Benefits: Improve tiredness, After -birth tonic soups, strenghten immune systems, Helps lower blood pressure

Preparation : (3-4 person)

1.Boil 1.5 water,add in YCH Brain Tonic Soup and bring to boil.

2.Then add 500gm of Chicken or any kind meat to simmer until meat tender.  Add salt to taste. The dish is ready to serve.

Bahan-bahan: Radix Angelicae, Ligusticum Wallichi, Rhizoma Gastrodiae, Fructus Lycii, Poria, Radix Codonopsis, Rehmannia Glutinosa

Faedah: Meningkatkan keletihan, Sup tonik selepas bersalin, menguatkan sistem imun, Membantu menurunkan tekanan darah

Penyediaan : (3-4 orang)

1. Didihkan 1.5 air, masukkan YCH Brain Tonic Soup dan biarkan mendidih.

2.Kemudian masukkan 500gm Ayam atau apa-apa jenis daging hingga  mendidih  sehingga daging empuk. Masukkan                                garam secukup rasa. Hidangan  sedia untuk dihidangkan.

Shelf Life : 1.5 years

Storage method : Keep in the crisper of the refrigerator