素食肉骨茶汤包 Vegetarian Bah Kut Teh Soup (Sachet)

Weight: 50gm

成分：黑枣、川芎、黄精、当归、黑胡椒、生地黄、党参、八角、陈皮、肉桂

好处：恢复荷尔蒙和腺体，增强免疫系统，增强身体防御，帮助血液循环，帮助风湿病

准备：（3-5人）

1. 将 2000 毫升水、YCH 香草和香料放入锅中。煮沸30分钟
2. 在锅中加入100克素肉和首选蔬菜
3. 煨至肉熟或变软
4. 加入 1 茶匙盐

Ingredients : Black dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinesis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulatae Blanco, Cinnamomum

Benefits: Restore hormones and glands, Strengthen immune system, Strengthen body defence, Helps blood circualation, Helps rheumatism

Preparation: (3-5 people)

1. Put 2000ml of water, YCH herbs & spices into a pot. Bring to boil for 30mins
2. Add 100gm of vegetarian meat & preferred vegatables into the pot
3. Let simmer until the meat is cooked or tender
4. Add  1 tsp of salt

Kandungan : Kurma hitam, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinesis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulatae Blanco, Cinnamomum

Faedah: Memulihkan hormon dan kelenjar, Menguatkan sistem imun, Menguatkan pertahanan badan, Membantu peredaran darah, Membantu reumatik

Penyediaan: (3-5 orang)

1. Masukkan 2000ml air, herba & rempah YCH ke dalam periuk. Didihkan selama 30minit
2. Masukkan 100gm daging vegetarian & sayur-sayuran pilihan ke dalam periuk
3. Biarkan mendidih sehingga daging masak atau empuk
4. Tambah  1 sudu kecil garam

Shelf Life : 3years

Storage Life : Keep in a cool & dry space