藥材小知識科普
Herbal Spotlight
枇杷葉為薔薇科植物枇杷的乾燥葉,是傳統本草中常見的藥材之一,經採收、清洗、乾燥及適當加工後使用。
Loquat Leaf is the dried leaf of the loquat tree. It is a traditional herbal material commonly used in Chinese herbal practice and is prepared after harvesting, cleaning, drying and appropriate processing.
認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
枇杷葉|一片帶著「清潤」故事的草本
Loquat Leaf|A Herb with a Story of Gentle Refreshment

在傳統本草文化裡,植物的葉、花、果實都可能成為人們認識自然的一部分。枇杷樹四季常青,而它的葉子也早已走進傳統草本生活。

枇杷葉帶有自然的草木香氣,在傳統本草中常被用於清肺止咳、降逆止嘔等調理方向。

因此,枇杷葉常與其他草本材料搭配使用,煎煮成傳統草本飲品或融入草本配方之中。

In traditional herbal culture, different parts of plants—including leaves, flowers and fruits—have long been valued as part of our relationship with nature. The evergreen loquat tree has also found a place in traditional herbal practices through its leaves.

Loquat Leaf has a naturally herbal aroma and has traditionally been used to support the Lungs, soothe coughing and help settle the Stomach.

For this reason, Loquat Leaf is commonly combined with other herbal ingredients and prepared as a traditional herbal drink or included in herbal formulations.

本草特性
Herbal Properties
涼性藥材
Cooling-Natured Herb

傳統中醫理論認為,枇杷葉屬涼性藥材。

According to Traditional Chinese Medicine theory, Loquat Leaf is traditionally considered cooling in nature.

清肺潤喉
Soothe the Lungs & Throat

傳統上用於清肺,常作為喉嚨不適及咳嗽調理方向的草本材料。

Traditionally used to support the Lungs and soothe the throat as part of herbal practices for cough and throat discomfort.

幫助止咳
Help Soothe Coughs

傳統上常用於咳嗽調理,搭配其他草本材料使用。

Traditionally used to help soothe coughs and is often combined with other herbal ingredients.

和胃降逆
Settle the Stomach

傳統上用於幫助調理胃部不適及噁心感。

Traditionally used to help settle the Stomach and ease feelings of nausea.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb​
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life​
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
草本配方
Herbal Blends
保存方法 Storage​

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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