藥材小知識科普
Herbal Spotlight
龍眼為龍眼樹的成熟果實,經去殼、乾燥等處理後製成龍眼乾,是傳統飲食及草本文化中常見的食材。
Dried Thai Longan is made from mature longan fruit that has been peeled and dried. It is a familiar ingredient in traditional food and herbal culture.
認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
龍眼|一顆藏著歲月香甜的果實
Dried Thai Longan | A Fruit with a Naturally Sweet Tradition

在許多人的記憶裡,龍眼乾是一種熟悉的味道。小小的龍眼經過去殼、乾燥,原本清甜多汁的果肉慢慢變得金黃透亮,香氣也更加濃郁。過去的人們懂得將新鮮水果透過乾燥保存,讓它能夠在不同季節繼續陪伴日常生活。

龍眼乾因此不只是傳統食材,也是草本文化中流傳已久的一部分。在傳統本草中,龍眼肉常被用於補益心脾、養血安神等方向。它味道甘甜,常見於湯品、甜湯及各式傳統草本配方。

一顆平凡的果實,經過時間與傳統方法的保存,留下了屬於龍眼獨有的香甜與溫潤。

For many people, Dried Thai Longan brings back a familiar traditional flavour. Fresh longan is peeled and dried until its naturally juicy flesh becomes golden and fragrant, developing a deeper sweetness and aroma. In the past, people learned to preserve fresh fruits through drying, allowing them to remain part of everyday life across different seasons.

Dried Longan therefore became more than just a traditional food ingredient. It also became part of a long-standing herbal culture.In traditional herbal practice, Longan Fruit is commonly associated with nourishing the Heart and Spleen, supporting the blood and calming the mind. With its naturally sweet flavour, it is often found in soups, sweet soups and traditional herbal formulations.

A simple fruit, preserved through time and traditional preparation, carries the distinctive sweetness and warmth of longan into everyday life.

本草特性
Herbal Properties
溫性藥材
Warm-Natured Herb

傳統中醫理論認為,

龍眼乾屬溫性藥材。

According to traditional Chinese medicine theory, Dried Thai Longan is considered warm in nature.

補益氣血
Supporting Vitality

傳統上用於補養氣血,

適合日常滋養方向。

Traditionally used to support vitality and nourish the body.

養心安神
Calming & Relaxing

傳統上用於放鬆身心及

安定情緒的調理方向。

Traditionally used in formulations associated with relaxation and a calm state of mind.

健脾益氣
Supporting Digestion
& Energy

傳統上用於調理脾胃,支持日常活力。

Traditionally used to support digestion and maintain energy.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb​
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life​
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
煮茶
Herbal Tea
草本配方
Herbal Blends
保存方法 Storage​

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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