藥材小知識科普
Herbal Spotlight
大茴香又稱八角,為木蘭科植物八角的乾燥成熟果實,是傳統本草及飲食文化中常見的香辛植物,經乾燥後使用。
Da Hui Xiang, also known as Star Anise, refers to the dried mature fruit of Illicium verum Hook.f., a plant from the magnolia family. It is a familiar aromatic ingredient in traditional herbal and culinary practices and is used after drying.
認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
八角|一味帶著濃郁香氣的草本
Star Anise | A Herb with a Rich and Warming Aroma

說到八角,很多人首先想到的,是廚房裡熟悉的香氣。八角的果實呈獨特的星形,通常由數個果莢組成,成熟乾燥後呈紅棕色至深棕色,散發濃郁而溫暖的香氣。

這種獨特的香氣,使八角不只常見於傳統料理,也在傳統草本文化中流傳已久。在傳統本草中,八角常用於溫中散寒、理氣等方向。它可以與其他香辛材料及草本藥材搭配,融入湯品及日常飲食。

從一枚星形果實,到傳統飲食與草本文化中的熟悉香氣,八角一直陪伴著人們的日常生活。

For many people, Star Anise is first recognised by its familiar aroma in the kitchen. Its fruit has a distinctive star-shaped appearance, usually consisting of several pods. When mature and dried, it develops a reddish-brown to deep brown colour and releases a rich, warm aroma.

This distinctive fragrance has made Star Anise a familiar ingredient not only in traditional cooking but also in traditional herbal culture.In traditional herbal practice, Star Anise is commonly associated with warming the body and supporting the movement of Qi. It can be combined with other aromatic ingredients and herbs in soups and everyday cooking.

From a small star-shaped fruit to a familiar aroma in traditional food and herbal culture, Star Anise has long been part of everyday life.

本草特性
Herbal Properties
溫性藥材
Warm-Natured Herb

傳統中醫理論認為,八角屬溫性藥材。

According to traditional Chinese medicine theory, Star Anise is considered warm in nature.

暖胃驅寒
Warming & Comforting

傳統上用於溫暖脾胃,

適合寒涼相關的調理方向。

Traditionally used to provide a warming effect, particularly for 

cold-related discomfort.

理氣散寒
Supporting Qi Flow & Dispelling Cold

幫助氣機順暢,

並用於寒涼相關的不適調理。

Traditionally used to support the smooth flow of Qi and ease cold-related discomfort.

芳香醒味
Aromatic & Flavorful

八角香氣濃郁,能增添食材風味。

Its rich aroma enhances

the flavor of dishes.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb​
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life​
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
草本配方
Herbal Blends
保存方法 Storage​

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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