陳皮為芸香科植物橘及其栽培變種的成熟果皮，經曬乾及適當陳化後使用，是傳統本草中常見的藥材之一。
認識一味藥材，了解一段草本文化
Discover an Herb, Explore a Story of Herbal Culture
陳皮｜一味蘊含「醇厚」之意的草本
Chen Pi | A Herb with a Rich and Aromatic Character
古人生活在山林之間，沒有今天琳瑯滿目的保健食品，卻懂得從大自然尋找適合日常使用的草本。陳皮，便是其中一味流傳已久的傳統藥材。
陳皮由柑橘類成熟果皮經乾燥及陳化而成，外表呈橙紅色至深棕色，質地輕而較為乾脆，帶有自然而濃郁的柑橘香氣。
隨著陳化時間增加，果皮的色澤、香氣及風味會逐漸變化，因此「陳」也是陳皮傳統特色之一。
在傳統本草文化中，陳皮常用於理氣健脾、燥濕化痰等傳統應用方向，也是湯品、茶飲及草本配方中常見的材料。
For generations, people have looked to nature for herbs suitable for traditional daily use, long before the wide range of health products available today. Chen Pi is one of the traditional herbal materials that has been used for generations.
Chen Pi is made from mature citrus peel that has been dried and aged. It ranges from orange-red to deep brown in colour, with a light and relatively crisp texture and a distinctive citrus aroma.
As it ages, the colour, aroma and flavour of the peel gradually develop and change, making ageing an important characteristic of Chen Pi.
In traditional herbal practice, Chen Pi is commonly used in formulations associated with regulating Qi, supporting the Spleen, managing dampness and transforming phlegm. It is also frequently found in herbal soups, teas and traditional formulations.
本草特性
Herbal Properties
溫性藥材
Warm-Natured Herb
傳統中醫理論認為，陳皮屬溫性藥材。
According to traditional Chinese medicine theory, Chen Pi is considered warm in nature and is traditionally classified as a warm-natured herb.
幫助消化
Traditionally Used to Support Digestion
傳統上常用於飲食後的調理方向，
幫助維持消化舒適。
Traditionally used in herbal preparations to support digestive comfort, particularly as part of dietary after-meal care.
理氣和胃
Supporting Digestive Balance
陳皮常用於傳統草本配方中，幫助
調理脾胃，使身體感覺更加舒適。
Chen Pi is traditionally used in herbal formulations to support digestive balance and overall stomach comfort.
化痰
Traditionally Used for Phlegm-Related Discomfort
傳統本草中，陳皮常用於痰濕
相關的調理方向。
In traditional herbal practice, Chen Pi is commonly used in formulations associated with phlegm and dampness.
從草本植物，到一味藥材
From Plant To Herb
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life
日常湯品
Herbal Soup
草本配方
Herbal Blends
日常湯品
Herbal Soup
煮茶
Herbal Tea
草本配方
Herbal Blends
保存方法 Storage
置於陰涼乾燥處，密封保存，避免陽光直射，以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.
免責聲明 DISCLAIMER
本內容僅供一般資訊及參考用途，不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前，請先諮詢合資格的專業人士，並根據個人情況作適當選擇。
This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.