藥材小知識科普
Herbal Spotlight
巴戟為茜草科植物巴戟天的乾燥根,是傳統本草中常見的藥材之一,經乾燥及適當加工後使用。
Ba Ji Tian is the dried root of Morinda officinalis, a member of the Rubiaceae family. It is a traditional herbal material commonly found in Chinese herbal practice and is used after drying and appropriate processing.
認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
巴戟|一味藏著「強韌」故事的草本
Morinda Root|A Herb with a Story of Strength and Resilience

古人生活在山林之間,沒有今天琳瑯滿目的保健食品,卻懂得從大自然尋找適合身體的草本。

巴戟,便是其中一味流傳已久的藥材。它的根部彎曲而有韌性,外形不起眼,卻在傳統本草文化中,被視為具有補益肝腎、強筋健骨、祛風除濕等作用的草本。

因此,在傳統養生觀念中,巴戟常被用於需要「補益」的調理方向。

Long before modern wellness products existed, people living close to nature learned to discover herbs from the world around them.

Morinda Root is one of the traditional herbs passed down through generations. Its root is naturally twisted and resilient. Though modest in appearance, it has long been valued in traditional herbal culture for its traditional uses in nourishing the Liver and Kidneys, supporting muscles and bones, and dispelling wind and dampness.

For this reason, Morinda Root has traditionally been used in herbal practices where nourishment and strengthening are desired.

本草特性
Herbal Properties
溫性藥材
Warm Herbal Property

傳統中醫理論認為,巴戟屬溫性藥材

According to Traditional Chinese Medicine theory, Ba Ji Tian is traditionally classified as a warm herb.

補益肝腎
Nourish the
Liver and Kidneys

傳統上用於補益肝腎,

幫助維持身體的根本與活力。

Traditionally used to nourish the Liver and Kidneys, and to support the body’s vitality and overall balance.

祛風除濕
Dispel Wind and Dampness

傳統應用上,巴戟常用於祛風除濕

In traditional herbal practices, Ba Ji Tian has commonly been used to dispel wind and dampness.

強筋健骨
Strengthening
Muscles and Bones

傳統上用於腰膝酸軟、

筋骨乏力等調理方向。

Traditionally used in herbal practices for concerns related to weakness or discomfort of the lower back, knees, muscles and bones.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
煮茶
Herbal Tea
草本配方
Herbal Blends
保存方法 Storage

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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