藥材小知識科普
Herbal Spotlight
藏紅花為番紅花的乾燥柱頭,是傳統本草及飲食文化中較為珍貴的植物材料之一,經適當採集、整理及乾燥後使用。

Zang Hong Hua, commonly known as Saffron, refers to the dried stigmas of the saffron crocus. It is a valued traditional herbal and culinary ingredient used after careful harvesting, sorting and drying.

認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
藏紅花|一絲一縷的珍貴花材
Zang Hong Hua | Precious Threads of Saffron

在眾多傳統草本材料之中,藏紅花最特別的地方,便是它並不是使用整朵花,而是取花朵中細小而珍貴的紅色柱頭。番紅花的花朵通常呈紫色,中央帶有鮮明的紅橙色柱頭。每朵花所能取得的柱頭數量非常有限,因此需要採集大量花朵,才能整理出少量藏紅花。

乾燥後的藏紅花呈細長絲狀,顏色由深紅色至紅橙色不等,帶有獨特而濃郁的香氣。加入水中後,藏紅花會逐漸釋放出自然的金黃色色澤及特殊香氣,因此除了傳統草本文化之外,也常見於不同地區的傳統飲食之中。

在傳統本草文化中,藏紅花具有悠久的使用歷史,常與其他草本材料搭配使用。一絲細小的花柱頭,經過人工採集、整理與乾燥後,成為珍貴而具有特色的傳統草本材料。

Among traditional herbal ingredients, saffron is particularly distinctive because the part used is not the entire flower, but the delicate red stigmas inside the flower. The saffron crocus usually produces purple flowers with striking red-orange stigmas at the centre. Each flower provides only a small number of stigmas, so many flowers are required to produce a relatively small amount of dried saffron.

After drying, saffron appears as slender threads ranging from deep red to reddish-orange, with a distinctive and aromatic fragrance. When infused in water, saffron gradually releases a natural golden-yellow colour and its characteristic aroma. Beyond traditional herbal culture, it is also valued in culinary traditions around the world.

Saffron has a long history in traditional herbal culture and is commonly combined with other herbal ingredients. Tiny strands collected from the centre of delicate flowers are carefully sorted and dried, becoming a precious and distinctive traditional herbal ingredient.

本草特性
Herbal Properties
溫性藥材
Warm-Natured Herb

傳統中醫理論認為,藏紅花屬溫性藥材,性質偏溫。

According to traditional Chinese medicine theory, Zang Hong Hua is considered warm in nature.

活血化瘀
Supporting Healthy Blood Circulation

傳統上用於活血化瘀,是藏紅花在傳統本草中的主要特色之一。

Traditionally used to support healthy blood circulation and is one of the key traditional characteristics associated with saffron.

解鬱安神
Supporting Relaxation & Calm

傳統上用於解鬱安神相關的草本配方,常與其他草本材料搭配使用。

Traditionally used in herbal preparations associated with relaxation and a sense of calm.

調理女性週期
Supporting Menstrual Balance

傳統上與女性經期調理相關,常見於傳統女性草本配方。

Traditionally associated with women’s menstrual wellness and commonly included in traditional women’s herbal preparations.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb​
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life​
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
煮茶
Herbal Tea
草本配方
Herbal Blends
保存方法 Storage​

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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