藥材小知識科普
Herbal Spotlight
泡參是人參類藥材經加工及乾燥後製成的切片材料,常見於傳統湯品、茶飲及草本配方中。泡參片色澤淡黃至米白,帶有自然的人參香氣。
Pao Shen refers to processed and dried ginseng slices commonly used in traditional soups, herbal teas and herbal formulations. The slices range from pale yellow to creamy white and have a natural ginseng aroma.
認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
泡參|一片帶著清香的人參草本
Pao Shen | A Traditional Ginseng Herb with a Gentle Aroma

一片薄薄的泡參,看似簡單,背後卻有著悠久的人參文化。

人參經過清洗、加工及乾燥後,切成片狀,方便保存及使用。泡參片色澤自然,帶有淡淡的人參香氣,泡茶或煮湯時都能聞到熟悉的草本氣息。

在傳統飲食文化中,人參並不只是珍貴的草本材料,也常被用於日常湯品及茶飲。

尤其在天氣炎熱的時候,人們也會以較清淡的方式搭配泡參,例如泡茶或加入湯品,讓草本滋養融入日常。

從一株人參,到一片方便使用的泡參,這份傳統草本文化也隨著不同時代延續至今。

A thin slice of Pao Shen may look simple, but it carries a long-standing tradition of ginseng use.

Ginseng is cleaned, processed and dried before being sliced for convenient storage and use. The slices have a natural colour and a gentle ginseng aroma that becomes noticeable when brewed as tea or simmered in soup.

In traditional dietary culture, ginseng is not only valued as a traditional herbal material but is also commonly used in everyday soups and herbal teas.

During warmer weather, Pao Shen may also be enjoyed in lighter preparations, such as herbal tea or soup, allowing ginseng to become part of everyday dietary traditions.

From a whole ginseng plant to convenient slices, the tradition of using ginseng continues across generations.

本草特性
Herbal Properties
涼性藥材
Cool-Natured Herb

傳統中醫理論認為,泡參性質偏涼,適合以較清潤的方式融入日常飲食。

According to traditional Chinese medicine theory, Pao Shen is considered cool in nature and is traditionally enjoyed in lighter, more refreshing preparations.

補氣養陰
Supporting Vitality & Moisture

傳統上用於補益氣力,
同時滋養身體的陰液。

 

Traditionally used to support vitality while nourishing the body’s yin and moisture.

清熱
Clearing Internal Heat

傳統上用於清除體內熱氣,常見於較偏清涼的調理方向。

Traditionally used to clear internal heat and is commonly associated with cooling herbal preparations.

提神益氣
Supporting Energy & Alertness

傳統上用於補益氣力,適合日常需要維持精神與活力的調理方向。

Traditionally used to support energy and vitality as part of everyday herbal practices.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb​
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life​
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
煮茶
Herbal Tea
草本配方
Herbal Blends
保存方法 Storage​

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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