藥材小知識科普
Herbal Spotlight
甘草為甘草植物的乾燥根及根莖,是傳統本草中常見的藥材之一,經適當加工及乾燥後使用。
Licorice Root refers to the dried root and rhizome of the licorice plant. It is a traditional herbal material commonly used after appropriate processing and drying.
認識一味藥材,了解一段草本文化​
Discover an Herb, Explore a Story of Herbal Culture​
甘草|一味帶著自然甘甜的草本
Licorice Root | A Herb with Natural Sweetness

在傳統草本文化中,有些藥材因為氣味特別而讓人容易記住,甘草便是其中一味。

甘草的根部外形樸實,乾燥後呈黃棕色至棕褐色,帶有自然的甘甜味。

這份甘甜,是甘草最容易被辨認的特色,也讓它在傳統湯品及草本配方中一直有著熟悉的位置。

過去人們常將甘草與不同藥材搭配使用,利用它自然的甜味調和整體風味。

從一段不起眼的根部,到傳統草本配方中常見的一味藥材,甘草保留了簡單而悠久的草本文化。

In traditional herbal culture, some herbs are remembered for their distinctive characteristics. Licorice Root is one of them.

The root has a simple appearance and develops a yellowish-brown to brown colour after drying, with a naturally sweet flavour.

This natural sweetness is one of the most recognisable characteristics of Licorice Root and has given it a familiar place in traditional soups and herbal preparations.

Traditionally, Licorice Root is often combined with other herbs, with its natural sweetness helping to harmonise the overall flavour.

From an unassuming root to a familiar ingredient in traditional herbal preparations, Licorice Root carries a simple yet long-standing herbal tradition.

本草特性
Herbal Properties
平性藥材
Neutral-Natured Herb

傳統中醫理論認為,甘草屬平性藥材,性質較為平和。

According to traditional Chinese medicine theory, Licorice Root is considered neutral in nature and relatively mild.

補益脾氣
Supporting Digestive Vitality

傳統上用於補益脾氣,
幫助維持脾胃的正常運作。

Traditionally used to support digestive vitality and healthy digestive function.

潤肺止咳
Soothing the Throat & Lungs

傳統上用於滋潤肺部,舒緩咳嗽相關的不適。

Traditionally used to soothe the Lungs and support comfort during cough-related discomfort.

調和諸藥
Harmonising Herbal Formulations

常與其他藥材搭配使用,幫助調和不同草本的整體配方。

Traditionally combined with other herbs to harmonise the overall herbal formulation.

實際使用方式可依個人需要及配方而定;如有疑問,建議諮詢專業人士。
Usage may vary according to individual needs and formulations. If in doubt, please consult a qualified professional.
從草本植物,到一味藥材
From Plant To Herb​
從自然生長的草本植物,經過採集、處理、檢查與篩選,一步一步成為我們所熟悉的天然藥材。
From naturally grown plants to the herbs we know and use,
each herb goes through a series of steps — from harvesting and processing to inspection and selection.
從藥材到日常
From Herb To Daily Life​
常見於傳統湯品與草本配方中,以其獨特風味融入日常飲食,陪伴每一天的健康生活。
Traditionally used in herbal soups and botanical blends, its distinctive flavor naturally complements everyday meals and a wholesome lifestyle.
日常湯品
Herbal Soup
草本配方
Herbal Blends
保存方法 Storage​

置於陰涼乾燥處,密封保存,避免陽光直射,以保持藥材乾燥與品質。
Store in a cool, dry place in an airtight container, away from direct sunlight, to help maintain freshness and quality.

免責聲明 DISCLAIMER

本內容僅供一般資訊及參考用途,不能取代專業人士的意見、診斷或建議。使用或食用任何中藥材前,請先諮詢合資格的專業人士,並根據個人情況作適當選擇。

This content is provided for general informational and reference purposes only and is not intended to replace professional advice, diagnosis, or recommendations. Please consult a qualified professional before using or consuming any Chinese herbal ingredients, and make appropriate choices according to your individual circumstances.

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