客家肉骨茶 Hakka Rou Gu Cha Herbal Soup (Box) 100gm

Weight: 100 gm

成份：枸杞子、黑枣、川芎、黄精、当归、花椒、党参、香辛料

好处：帮助风湿，帮助血液循环，增强免疫系统，恢复荷尔蒙和腺体

准备：（4-6 份，60 分钟）

1. 煮沸2公升水，加入香包材料并煮沸
2. 加入 3 颗带皮大蒜和 1 公斤/500 克肉
3. 转小火炖至肉变软
4. 加入1茶匙盐

Ingredients : Fructus Lycii, Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Codonopsis, Spices

Benefits: Helps rheumatism, Helps blood circulation, Strengthen immune system, Restore hormones and glands

Preparation: (4-6 servings, 60 mins)

1. Boil 2 litres of water, add the sachet ingredients & bring to boil
2. Add 3 bulbs of garlic with skin & 1kg/500gm of meat
3. Reduce the heat & simmer until the meat is tender
4. Add 1tsp of salt

Kandungan : Fructus Lycii, Kurma Hitam, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Codonopsis, Rempah-rempah

Kebaikan: Membantu reumatik, Membantu peredaran darah, Menguatkan sistem imun, Memulihkan hormon dan kelenjar.

Penyediaan: (4-6 hidangan, 60 minit)

1. Didihkan 2 liter air, masukkan bahan sachet & biarkan mendidih
2. Masukkan 3 biji bawang putih bersama kulit & 1kg/500gm daging
3. Kecilkan api & reneh hingga daging empuk
4. Masukkan 1 sudu kecil garam

SHELF LIFE: 3 years

Storage method : Keep in a cool & dry space