Description
Bah Kut Teh Herbal Soup (Box)
RM8.51
肉骨茶在马来西亚的饮食文化中是不可缺少的主要佳肴。正宗肉骨茶药材味较为浓厚。黄褐色的汤色,既能解馋的胃口,又能满足你的喜悦。在膳食中搭配白饭或以油条蘸汤来吃,更加美味。
游建好提供最简单,品质最好的烹饪包,让消费者们吃得健康,煮得开心。
【成份】黑枣、川芎、玉竹、党参、胡椒、熟地、桂皮、八角、党参、大茴、甘草、花椒
【重量】50g
【做法】
材料: 排骨500g、蒜头2大颗(整球的)、游建好肉骨茶包1包。
做法:
1. 将排骨入水汆烫,洗净备用。
2. 将排骨、冲洗干净的蒜头(整颗,要拨开单粒也可以,不要去皮)、游建好肉骨茶包放入锅中,加入1.5公升的水,水滚后转中小火炖煮40分。
3. 炖煮好后,以盐调味即可。
*4-6 人份
游建好肉骨茶盒装可存放长达 3 年,请务必存放在阴凉干燥处。
Bah Kut Teh is an indispensable main delicacy in Malaysian food culture. The authentic Bah Kut Teh (Box) has a strong flavor of medicinal materials. The yellow and brown soup colour may quench your hungry appetite also satisfying your delight. It is more delicious when it is eaten with white rice or fried dough sticks in the soup.
Yew Chian Haw provides the simplest and best quality products, so that consumers can eat healthy and cook happily.
Ingredients : Black dates (Oh Cho), Rhizoma ligustici chuanxiong (Chuan Xiong), Rhizoma Polygonati Odorati (Yu Zhu), Radix Angelicae Sinesis (Dang Gui), Piper Nigrum (Black pepper), Radix Rehmannia Glutinosa, Radix Codonopsis (Dang Shen), Illicium Verum (Star Anise), Citrus Reticulata Blanco (mandarin), Cinnamomum (cinnamon)
Weight: 50g
Instructions:
Materials: 500g ribs, 2 large pieces of garlic (whole), and 1 packet of Yew Chian Haw Bak Kut Teh (Box).
Steps:
1. Boil the ribs in water, wash and set aside.
2. Put the spare ribs, rinsed garlic (the whole garlic, do not peel it) and Yew Chian Haw Bah Kut Teh (Box) into the pot, add 1.5 liter of water. Turn the heat to medium-small after the water is boiled. Heat and simmer for 40 minutes.
3. After the stew is cooked, season with salt.
*4-6 person servings
Sup Herba Bah Kut Teh (Kotak)
Bah Kut Teh adalah makanan istimewa utama yang sangat diperlukan dalam budaya makanan Malaysia. Bah Kut Teh (Kotak) asli mempunyai perisa bahan perubatan yang kuat. Warna sup kuning dan perang boleh menghilangkan selera makan anda juga memuaskan hati anda. Lebih lazat apabila dimakan bersama nasi putih atau batang doh goreng dalam sup.
Yew Chian Haw menyediakan produk yang paling ringkas dan berkualiti, supaya pengguna boleh makan secara sihat dan memasak dengan gembira.
Bahan-bahan : Kurma hitam (Oh Cho), Rhizoma ligustici chuanxiong (Chuan Xiong), Rhizoma Polygonati Odorati (Yu Zhu), Radix Angelicae Sinesis (Dang Gui), Piper Nigrum (Lada hitam), Radix Rehmannia Glutinosa, Radix Codonopsis (Dang Shen) , Illicium Verum (Anis Bintang), Citrus Reticulata Blanco (mandarin), Cinnamomum (kayu manis)
Berat: 50g
Arahan:
Bahan-bahan: 500g rusuk, 2 keping besar bawang putih (keseluruhan), dan 1 paket Yew Chian Haw Bak Kut Teh (Kotak).
Langkah-langkah:
1. Rebus tulang rusuk dalam air, basuh dan ketepikan.
2. Masukkan tulang rusuk ganti, bawang putih yang telah dibilas (seluruh bawang putih, jangan dikupas) dan Yew Chian Haw Bah Kut Teh (Kotak) ke dalam periuk, masukkan 1.5 liter air. Hidupkan api kepada sederhana kecil selepas air mendidih. Panaskan dan reneh selama 40 minit.
3. Selepas rebusan masak, perasakan dengan garam.
*4-6 orang hidangan
Yew Chian Haw Bah Kut Teh (Box) can be stored up to 3 years, be sure to store it in a cool and dry place.
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Shelf Life : 3 years
Storage method : Store in cold and dry place
Colour of soup : Yellow, Brown
Avoid to pregnant women
Bah Kut Teh Herbal Soup (Box)
Weight | 0.050 kg |
---|---|
Dimensions | 140 × 190 cm |
Weight | 0.05 KG |
Dimension | 140mm x 190mm |
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