YCH Herba Sup Daging

Weight: 50gm

成份：黑枣、川芎（川芎）、玉竹、当归、黑胡椒、生地黄、党参（党参）、八角（八角）、白柑（普通话），肉桂（肉桂）

好处：恢复荷尔蒙和腺体，增强免疫系统，加强身体防御，帮助血液循环，帮助风湿病

准备：(4-6人，60分钟）

1. 煮沸2公升水，加入香包材料并煮沸
2. 加入 3 颗带皮大蒜和 1 公斤/500 克肉
3. 转小火炖至肉变软
4. 加入1茶匙盐

Ingredients : Black dates, Rhizoma ligustici chuanxiong (Chuan Xiong), Rhizoma Polygonati Odorati, Radix Angelicae Sinesis, Piper Nigrum (Black pepper), Radix Rehmannia Glutinosa, Radix Codonopsis (Dang Shen), Illicium Verum (Star Anise), Citrus Reticulata Blanco (mandarin), Cinnamomum (cinnamon)

Benefits: Restore hormones and glands, Strengthen immune system, Strengthen body defence, Helps blood circulation, Helps rheumatism

Preparation: (4-6 people, 60mins)

1. Boil 2 litres of water, add the sachet ingredients & bring to boil
2. Add 3 bulbs of garlic with skin & 1kg/500gm of meat
3. Reduce the heat & simmer until the meat is tender
4. Add 1tsp of salt

Bahan-bahan : Kurma hitam, Rhizoma ligustici chuanxiong (Chuan Xiong), Rhizoma Polygonati Odorati, Radix Angelicae Sinesis, Piper Nigrum (Lada hitam), Radix Rehmannia Glutinosa, Radix Codonopsis (Dang Shen), Illicium Verum (Star Anise), Citrus Reticulata Blanco ( mandarin), Cinnamomum (kayu manis)

Faedah: Memulihkan hormon dan kelenjar, Menguatkan sistem imun, Menguatkan pertahanan badan, Membantu peredaran darah, Membantu reumatik

Persediaan: (4-6 orang, 60minit)

1. Didihkan 2 liter air, masukkan bahan sachet & biarkan mendidih
2. Masukkan 3 biji bawang putih bersama kulit & 1kg/500gm daging
3. Kecilkan api & reneh hingga daging empuk
4. Masukkan 1 sudu kecil garam

Shelf Life : 3 years

Storage method : Store in cold and dry place
Colour of soup : Yellow, Brown

Avoid to pregnant women